mac-n-cheese with tomatoes and bacon

Mac-n-cheese With Tomatoes And Bacon

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Teresa Brasher


I always made this to take to the ole family reunions and everyone wanted my recipe.These measurements are off the top of my head, so you can adjust it the way you like.It is very delicious!


★★★★★ 3 votes

8 to 10
30 Min
30 Min


  • 1 -16oz. box
    macaroni, large shells
  • 2 lb
    velveeta cheese (or more if you like it cheesier)
  • 2-15 oz. can(s)
    stewed tomatoes, drained but save juice
  • 1 lb
    bacon, cooked crisp and crumbled
  • 1 small
    onion (optional) chopped
  • dash(es)

How to Make mac-n-cheese with tomatoes and bacon


  1. cook macaroni as directed and drain.
  2. cut cheese in small chunks and mix in with macoroni,then add chopped up stewed tomatoes.
  3. add crumbled up bacon(not to small) and chopped onion.Add salt to taste, add left over tomato juice if to thick.
  4. bake in 350 degree oven till hot and bubbly, about 30 minutes.
  5. you can also layer some extra cheese on top before you bake if you like it extra cheesy.

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About mac-n-cheese with tomatoes and bacon

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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