walnut rum spice cake
(1 rating)
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Rich and spicy, the perfect ending to a holiday meal. Source unknown
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(1 rating)
Ingredients For walnut rum spice cake
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1 pkg. spice cake mix, 2 layer size
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4 eggs
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1 1/3 cups buttermilk
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1/3 cup vegetable oil
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1/2 cup packed brown sugar
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1 1/2 cups chopped walnuts, toasted
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1 cup rum
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1 cup granulated sugar
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1/4 cup butter, (1/2 stick)
How To Make walnut rum spice cake
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1Mix the cake mix, eggs, buttermilk, oil and brown sugar in mixing bowl. Beat at low speed til moistened and then at medium speed for 2 minutes
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2Stir in the walnuts. Pour into greased and floured 12 cup Bundt pan.
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3Bake in preheated 325 oven for 50 to 55 minutes or til wooden pick inserted in center comes out clean. Cool in pan for 10 minutes.
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4Poke holes over the cake with wooden pick. Mix rum, sugar and butter in pan. Bring to simmer an cook for 2 minutes, stirring frequently
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5Spoon over hot cake and let cake cool for 2 hours before inverting onto a serving plate. Serves 25 to 30
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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