Walnut Rum Spice Cake
By
Lynnda Cloutier
@eatygourmet
2
Rich and spicy, the perfect ending to a holiday meal. Source unknown
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·1 pkg. spice cake mix, 2 layer size
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·4 eggs
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·1 1/3 cups buttermilk
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·1/3 cup vegetable oil
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·1/2 cup packed brown sugar
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·1 1/2 cups chopped walnuts, toasted
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·1 cup rum
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·1 cup granulated sugar
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·1/4 cup butter, (1/2 stick)
How to Make Walnut Rum Spice Cake
- Mix the cake mix, eggs, buttermilk, oil and brown sugar in mixing bowl. Beat at low speed til moistened and then at medium speed for 2 minutes
- Stir in the walnuts. Pour into greased and floured 12 cup Bundt pan.
- Bake in preheated 325 oven for 50 to 55 minutes or til wooden pick inserted in center comes out clean. Cool in pan for 10 minutes.
- Poke holes over the cake with wooden pick. Mix rum, sugar and butter in pan. Bring to simmer an cook for 2 minutes, stirring frequently
- Spoon over hot cake and let cake cool for 2 hours before inverting onto a serving plate. Serves 25 to 30
About Walnut Rum Spice Cake
Course/Dish: Cakes
