spaghetti with bacon and onion sauce
(3 ratings)
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This one is from my old recipe file.
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(3 ratings)
Ingredients For spaghetti with bacon and onion sauce
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1 lb. bacon
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2 large onions, chopped
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2 1/2 cups drained canned italian style tomatoes, chopped
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1/2 cup dry red wine
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salt, pepper
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1 lb. spaghetti
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1/2 cup grated parmesan cheese
How To Make spaghetti with bacon and onion sauce
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1Cook spaghetti as pkg. direct. Put 1/4 cup of the bacon fat into a large skillet. Add onions. Sauté 3 minutes
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2Add bacon, tomatoes and wine. Break up bacon. Season with salt and pepper. Remember that bacon is salty
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3Simmer, uncovered, stirring occasionally for 5 minutes. Pour sauce over spaghetti; sprinkle with cheese.
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