Vegetarian Mexican Peppers

1 photo of Vegetarian Mexican Peppers
Lynn Socko

By
@lynnsocko

1
This is a great dish for leftover rice, spanish or plain.

Ingredients

  • 4
    red bell peppers, roasted
  • 1- 1/2 c
    cooked spanish rice or plain
  • 8 oz
    frozen and cooked corn or canned, drained)
  • 1 can
    rotel, drained
  • 1 can
    pinto or ranch style beans, drained and rinsed (or leftover fresh cooked beans)
  • 1/4 c
    taco bell taco sauce, or your favorite
  • 1/4 c
    diced onions, opt
  • 8-10 oz
    favorite cheese, grated
Rating:

★★★★★ 1 vote5

Comments:18 Comments
Serves:4
Prep:20 Min
Cook:10 Min

How to Make Vegetarian Mexican Peppers

Step-by-Step

  1. 1
    Cut top of pepper off, removing stem and seeds. Spray with spray oil and place under low broiler for about 10 min.
  2. 2
    For quick spanish rice Spanish Rice low sodium instant.
  3. 3
    Mix cooked rice, prepared frzn. corn,(if using canned, drain well), chopped onion, drained rotel and beans and taco sauce. Mix together well, add cheese and mix in.
  4. 4
    Spoon filling into peppers. Micro for 8 min. for 4 peppers.
  5. 5
    Top with additional taco sauce and cheese after microwaving if desired.

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About Vegetarian Mexican Peppers


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