Tuna Artichoke Melts

Name: Tuna Artichoke Melts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) (60z) light water-packed tuna,drained and flaked; 1/3 c coarsely chopped water-packed artichoke hearts; 2 Tbsp fat free-mayonnaise; 1/2 c mexican blend shredded cheese -reduced fat; 1/4 tsp salt free lemon pepper seasoning; 1/8 tsp dried oregano; 2 english muffins, split and toasted

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By Lynda Sweezey
@mema5

This is a lemon-seasoned tuna salad with artichoke hearts.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Broil

Ingredients

1 can(s)

(60z) light water-packed tuna,drained and flaked
1/3 c

coarsely chopped water-packed artichoke hearts
2 Tbsp

fat free-mayonnaise
1/2 c

mexican blend shredded cheese -reduced fat
1/4 tsp

salt free lemon pepper seasoning
1/8 tsp

dried oregano
2

english muffins, split and toasted
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How to Make Tuna Artichoke Melts

Step-by-Step

In a small bowl combine tuna,artichokes,mayonnaise,1/4 cup cheese,lemon-pepper and oregano.
Spread over English muffin halves.
Place on a baking sheet.
Broil 4-6" from heat for 3-5 minutes or until heated through.Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.

Printable Recipe Card

About Tuna Artichoke Melts

Course/Dish: Other Main Dishes

Main Ingredient: Seafood

Regional Style: American

Dietary Needs: Low Carb

Other Tag: Healthy

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