Tuna Artichoke Melts

Tuna Artichoke Melts

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Lynda Sweezey


This is a lemon-seasoned tuna salad with artichoke hearts.


★★★★★ 1 vote

10 Min
5 Min


  • 1 can(s)
    (60z) light water-packed tuna,drained and flaked
  • 1/3 c
    coarsely chopped water-packed artichoke hearts
  • 2 Tbsp
    fat free-mayonnaise
  • 1/2 c
    mexican blend shredded cheese -reduced fat
  • 1/4 tsp
    salt free lemon pepper seasoning
  • 1/8 tsp
    dried oregano
  • 2
    english muffins, split and toasted

How to Make Tuna Artichoke Melts


  1. In a small bowl combine tuna,artichokes,mayonnaise,1/4 cup cheese,lemon-pepper and oregano.
    Spread over English muffin halves.
  2. Place on a baking sheet.
    Broil 4-6" from heat for 3-5 minutes or until heated through.Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.

Printable Recipe Card

About Tuna Artichoke Melts

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy

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