Garlic Croutons

Garlic Croutons

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Lynda Sweezey


Very easy. Store for 2 days in an airtight container.


★★★★★ 1 vote

10 Min


How to Make Garlic Croutons


  1. Preheat oven to 400.
    Remove crust from the bread and cut into 1/2"cubes.
  2. Mix the oil,garlic,and garlic powder in a bowl.
    Stir the bread in the oil mixture so all sides are coated.
    Place on a baking sheet and bake until browned,about 10 minutes.
    Let cool on a rack and serve immediately,or store in an airtight container for up to 2 days.

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About Garlic Croutons

Course/Dish: Other Snacks

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