Real Recipes From Real Home Cooks ®

farmhouse barbecue muffins

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

My Grandson Jordan and his sister Kylie love these supper or lunch muffins.

(1 rating)
yield 10 - 1 per person
prep time 15 Min
cook time 20 Min

Ingredients For farmhouse barbecue muffins

  • 1
    tube(10oz) refrigerated buttermilk bisquits
  • 1 lb
    lean ground beef
  • 1/2 c
    catsup
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    vinegar
  • 1/2 tsp
    chili powder
  • 1 c
    shredded cheddar cheese

How To Make farmhouse barbecue muffins

  • 1
    Preheat oven to 375. Separate dough into 10 biscuits;flatten into 5" circles. Press each into bottom and up sides of a greased muffin cup;set aside.
  • 2
    In a skillet,brown ground beef;drain. In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit cups,using about 1/4 cup each. Sprinkle with cheese.
  • 3
    Bake at 375 for 18-20 minutes,or until golden brown. Cool 5 minutes before removing from tin and serving.

Categories & Tags for FARMHOUSE BARBECUE MUFFINS:

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