Carrot Cake with Cream Cheese Frosting

Carrot Cake With Cream Cheese Frosting

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Lynda Sweezey

By
@mema5

Love this cake.
Store in refrigerator
Makes a 13"x9" or 1 8" round cake.

(Some batter will be left over-make cup cakes)

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 c
    sugar
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 3 tsp
    cinnamon
  • 1 1/2 c
    vegetable oil
  • 4 large
    eggs
  • 3 c
    grated carrots
  • 1 c
    chopped nuts-(optional)
  • 1 tsp
    vanilla

How to Make Carrot Cake with Cream Cheese Frosting

Step-by-Step

  1. For the cake:preheat oven to 350.
    sift together sugar,flour,soda,and cinnamon in a large bowl.
    Stir in the oil.Add eggs,one at a time,mixing well after each addition.
    Add carrot,nuts,and vanilla,mixing thoroughly.
    Pour into a greased,floured 13"x9"cake pan.
    For a more elegant layer cake,use 2-8" round cake pans(some batter will be left over---make cupcakes.
  2. bake for 30 minutes.Cool in pan.Spread with cream cheese frosting.--For layer cake,remove layers from pan and frost between layers and on top.
  3. For the icing: beat together cream cheese and butter until smooth.Blend in vanilla. Sift powdered sugar and gradually beat into cream cheese mixture.

Printable Recipe Card

About Carrot Cake with Cream Cheese Frosting

Course/Dish: Cakes
Other Tag: For Kids
Hashtag: #delicious



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