Rebel Biscuits

Rebel Biscuits

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Louise Herrod


These biscuits have a great buttermilk flavor and so easy to make!


★★★★★ 1 vote

10 Min
10 Min


How to Make Rebel Biscuits


  1. Place all ingredients into a large bowl and mix thoroughly with a pastry cutter (the shortening should be broken down until about the size of a pea).
  2. Roll out dough on a floured surface (fairly thick) and cut with a cookie cutter.
  3. Bake at 450 for about 10 to 12 minutes or until desired brownness occurs. Serve with lots of fresh butter, honey, sorghum syrup, jams or jellies.

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About Rebel Biscuits

Course/Dish: Biscuits
Hashtag: #buttermilk

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