rebel biscuits

How To Make rebel biscuits

• 1

  Place all ingredients into a large bowl and mix thoroughly with a pastry cutter (the shortening should be broken down until about the size of a pea).
• 2

  Roll out dough on a floured surface (fairly thick) and cut with a cookie cutter.
• 3

  Bake at 450 for about 10 to 12 minutes or until desired brownness occurs. Serve with lots of fresh butter, honey, sorghum syrup, jams or jellies.
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