Spinach Salad With Raspberry Vinaigrette

Spinach Salad With Raspberry Vinaigrette

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Lori Brown


This salad is so light and refreshing, perfect for a summertime salad.


★★★★★ 1 vote

4 to 6
20 Min


  • 2 Tbsp
    sugar free or less sugar seedless raspberry jam
  • 2 1/2 tsp
    red wine vinegar
  • 1 tsp
    dijon mustard
  • 3 Tbsp
    olive oil
  • 8 c
    baby spinach, fresh
  • 1 c
    fresh raspberries
  • 3/4 c
    shredded gouda cheese or feta
  • 1/2 c
    sliced radishes
  • 1/3 c
    pistachios, toasted or pecans, toasted
  • 1/8 tsp
  • 1/8 tsp

How to Make Spinach Salad With Raspberry Vinaigrette


  1. Whisk jam in medium bowl until smooth. Add vinegar, mustard, 1/8 teaspoon salt, and 1/8 teaspoon pepper, whisking until thoroughly incorporated. (Dressing can be refrigerated in airtight container for up to 4 days.)
  2. Toss spinach and dressing in bowl. Add raspberries, Gouda, radishes, pistachios and toss to combine. Serve

Printable Recipe Card

About Spinach Salad With Raspberry Vinaigrette

Course/Dish: Other Salads
Other Tag: Healthy

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