★★★★★ 1 vote5
2 lbfresh asparagus
1/4 clemon juice
·parmesan cheese, grated
How to Make Lemony Asparagus
- Snap of tough ends of asparagus; remove scales from stalks with a vegetable peeler.
- Cook asparagus in boiling water 5 minures or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
- Melt butter in a skillet over medium heat; stir in lemon juice and salt. Add asparagus; cook just until heated.
- Transfer to a platter, drizzle with sauce; sprinkle with grated Parmesan cheese and serve immediately.