wine roasted pears in bittersweet chocolate sauce
(1 rating)
I found this recipe in one of my favorite magazines! (Better Homes and Gardens Ultimate Italian) I love the way the flavors just melt together, it tastes sweet, warm, decadent and delicious!! Hope you love it as much as my hubby and I do!
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(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For wine roasted pears in bittersweet chocolate sauce
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3/4 cmoscato or sweet white wine
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1/2 cbrown sugar, firmly packed
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1/2 corange juice
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1/4 cwater
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3-4pears (peeled, cored and halved lengthwise)
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4 ozbittersweet chocolate, chopped
How To Make wine roasted pears in bittersweet chocolate sauce
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1Pre heat oven to 400 degrees.
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2In a baking dish mix together wine, brown sugar, orange juice, and the water.
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3Add pears, cut sides down. Bake, uncovered, about 45 minutes or until the pears are tender. Turn the pears occasionally while baking and spoon the cooking liquid over them. Remove the cooked pears from the dish and set aside.
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4To make the chocolate sauce, add chopped chocolate to hot wine mixture in dish, let stand for 5 minutes. Whisk until smooth.
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5Serve the pears with the warm chocolate sauce and some homemade whipped cream! Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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