Creamy Cheesy Polenta
*If the polenta starts to get too thick, add more chicken stock*
How to Make Creamy Cheesy Polenta
- Combine chicken stock and half and half in a heavy saucepan, heat to a gentle boil over med. heat, being careful not to burn.
- While whisking constantly gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy.
- Stir in butter and cheese(s) and allow cheese(s) to melt. Season with salt and pepper.
- Spoon polenta onto serving plates or a cutting board and top with chopped scallions.