Peanut Butter Ice Cream Pie

1
Lindsay Dougherty

By
@DOUGHMOM

I made this for my family recently and they loved it. I decided to make it with my 5-year old daughter and we had alot of fun. It's easy and perfect for the summer.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 servings
Prep:
15 Min

Ingredients

  • 1
    pre-made graham cracker pie crust
  • 2 c
    vanilla peanut butter ripple ice cream, softened
  • 1/2
    container cool whip
  • 1 bottle
    peanut butter sauce
  • 1/2 c
    mini marshmallows

How to Make Peanut Butter Ice Cream Pie

Step-by-Step

  1. To soften ice cream, microwave in carton or glass bowl for 15-20 seconds.
  2. Spoon softened ice cream into pie crust, leaving about 1/4 in around the top. Smooth with spatula or back of spoon dipped in warm water.
  3. Spread half of a container of cool whip over the top of the ice cream.
  4. Drizzle peanut butter sauce over whipped topping. If you do not have peanut butter sauce, you can soften a few teaspoons of smooth peanut butter in the microwave for 10-15 seconds and then use a spoon to drizzle it.
  5. Gently place mini marshmallows over the top of the pie.
  6. Cover with lid or plastic wrap and place in freezer for at least 4 hours or overnight.
  7. Let sit for 15 minutes before cutting. Slice into 6-8 wedges and serve. If you have trouble cutting through it, dip knife in hot water.

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About Peanut Butter Ice Cream Pie




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