Grandma Radford's Jello Cream Pie

Grandma Radford's Jello Cream Pie

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Linda Edwards-Jackson


My two children loved this. Grandma Radford would let them choose the flavor.


★★★★★ 2 votes

1 Hr
3 Hr


  • CRUST:

  • 3/4 c
    butter, & 1/2 cup brown sugar
  • 1 1/2 c
    all purpose flour, & 1 cup nuts/chopped

  • 1 3oz. pkg
    jello - your choice, & 1 cup boiling water
  • 3/4 c
  • 1
    1.5 pt. carton whipping cream
  • 1 8oz. pkg
    cream cheese

How to Make Grandma Radford's Jello Cream Pie


  1. CRUST: Mix all ingredients well. Spread in oblong pan (9x13). Bake @ 300 degrees for 15 to 20 minutes. Cool.
  2. FILLING: Dissolve jello in boiling water (per package directions). When jello is cooled, add to creamed together cream cheese & sugar. Beat whipping cream in chilled bowl, and stir into jello mixture. Pour over cooled crust. Refrigerate til set (at least 1 hr.).
  3. TOPPING: Dissolve 2 3oz. jello (any flavor) in 3 cups boiling water. Pour over above Filling, and refrigerate 1 more hr.

Printable Recipe Card

About Grandma Radford's Jello Cream Pie

Course/Dish: Pies

Show 2 Comments & Reviews

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