Real Recipes From Real Home Cooks ®

mom's stuffed green pepper soup

(1 rating)
Recipe by
Linda Davis
Quakertown, PA

This whole idea was a new find for me last winter and we really find it so easy and yummy. Served with bread and salad and the meal is complete. Great for a cold winter day.

(1 rating)
yield 12 -14
prep time 30 Min
cook time 1 Hr

Ingredients For mom's stuffed green pepper soup

  • 2 lb
    browned and drained ground beef
  • 2 qt
    water
  • 28 oz
    tomatoes, canned
  • 29 oz
    tomato sauce
  • 2 c
    chopped red and green peppers
  • 1 c
    chopped onions
  • 1/2 c
    uncooked rice
  • 2 tsp
    beef bouillon
  • 1 Tbsp
    brown sugar, firmly packed
  • salt and pepper to taste
  • 2 Tbsp
    taco sauce, hot (optional)

How To Make mom's stuffed green pepper soup

  • 1
    Add all ingredients to a large saucepan and bring to a boil.
  • 2
    Reduce heat and simmer 35 or 45 minutes until veggies are to your liking and the rice is cooked.
  • 3
    You could also cook in a crock pot on low for 4 to 5 hours.

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