Mexican Chicken Casserole

1
Lesia Walker

By
@lesiar123

Yummy goodness! Not to mention easy peasy!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 4 medium
    boneless chicken breasts, boiled and chopped
  • 2 can(s)
    campbell's cream of chicken soup
  • 2 can(s)
    campbell's cream of mushroom soup
  • 2 can(s)
    ro-tel tomatoes
  • 16 oz
    velveeta cheese, cubed
  • 1 pkg
    tortilla chips, crushed

How to Make Mexican Chicken Casserole

Step-by-Step

  1. Mix soups and ro-tel together in large bowl until mixture is smooth and well-blended.
  2. Spray large casserole dish with non-stick cooking spray and layer as follows: crushed chips, chicken, soup mixture and cheese.
  3. Continue layers until all ingredients are used. You should be able to get three layers. Ending with the top layer being crushed chips.
  4. Bake uncovered at 400º or until bubbly and heated through. Serve with steamed rice (optional)

Printable Recipe Card

About Mexican Chicken Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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