lemonade cheesecake
(1 rating)
This is so easy and quick to make and a great cool dessert in the summer time, Enjoy! You can also make this into a lower fat version simply by changing your cream cheese and cool whip. If you prefer you can hande make your crust by using graham cracker crumbs, a little sugar and some butter.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For lemonade cheesecake
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8 ozphilly cream cheese. softened
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1/4 ccountrytime lemonade drink mix
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2 Tbspsugar
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1/3 ccold milk
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8 ozcool whip
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6 ozgraham cracker crust
How To Make lemonade cheesecake
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1Cream together the first three ingredients, then add in the milk give it a few stirs then add in the cool whip.
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2Spoon into the crust and place in the frig till set, approximately one hour.
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3Let set in frig for at least one hour.
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4Serve plain or with fresh berries.
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5*Remember you can soften your cream cheese in the microwave, it's alot smoother that way.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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