Lemon Sauce for Ginger Pancakes

Lemon Sauce For Ginger Pancakes Recipe

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Debi Newton


This sauce is great on Ginger pancakes HOT. Or any pancakes, or waffles. I like it on lots of things, vanilla ice cream, sugar cookies, my finger =) ENJOY


★★★★★ 2 votes

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15 Min
15 Min


  • 1/2 c
    granulated sugar
  • 4 tsp
  • 1/8 tsp
  • 1 c
  • 2 large
    egg yolks beaten
  • 2 Tbsp
  • 1/2 tsp
    lemon rind, grated
  • 2 Tbsp
    fresh lemon juice

How to Make Lemon Sauce for Ginger Pancakes


  1. In medium heavy saucepan, combine the sugar, cornstarch, and salt. Mix well and then gradually stir in the water
  2. Cook over low heat until bubbly and thick, stirring constantly.
  3. In small bowl, beat the egg yolks until frothy.
  4. Stirring constantly, add a few tablespoons of the hot sugar mixture to the yolks. Pour the rest of egg yolk into hot sugar mixture and continue to cook stirring for 1 minute.
  5. Remove pan from heat add the butter and lemon rind and lemon juice. Stir until well blended
  6. Serve Hot on ginger pancakes =) Can be used hot or cold and Keeps in tightly covered container in ther refrigerator for up to 1 week.

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About Lemon Sauce for Ginger Pancakes

Course/Dish: Fruit Sauces
Other Tag: Quick & Easy

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