Lemon Mess

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Selma Lucas


This can be made with any flavor frozen juice. For a jellyroll pan or 9X13 pan, I use 1 1/2 rolls of crackers, 3/4 c. butter, 12 oz. can frozen juice, large whipped topping and 1-14 oz. sw. cond. milk and chill.
I have also used 12 oz. juice with small topping...tart flavor, but good.
Happy Cookin'


★★★★★ 2 votes

Depends on pan size
10 Min


  • 1
    roll buttery crackers, crushed
  • 1/2 c
    butter or margarine, melted
  • 1 can(s)
    sweetened condensed milk
  • 1-6oz. can(s)
    lemonade concentrate, frozen (or your fav flavor), thawed
  • 1-8 oz
    tub of whipped frozen topping, thawed

How to Make LEMON MESS


  1. In 11x7 pan, mix cracker crumbs and melted butter. Press all around.
  2. In a bowl, thoroughly mix next 3 ingredients and spread over crumb crust. Chill or freeze.

Printable Recipe Card


Course/Dish: Puddings
Other Tag: Quick & Easy

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