"lemon meringue cupcakes"
(2 ratings)
A little different twist to the regular Lemon Meringue pie. I needed individual servings of a desert and came up with this for a senior function. They all loved this Lemony flavored cupcake. You can also fill these with the Lemon pudding would be great also.
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(2 ratings)
yield
1 1/2 dozen cupcakes
prep time
25 Min
cook time
30 Min
Ingredients For "lemon meringue cupcakes"
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1box lemom flavored cake mix
- MIX ACCORDING TO BOX INSTRUCTIONS
-
1box lemon pudding mix (cook kind)
- COOK ACCORDING TO BOX INSTRUCTIONS FOR PIE FILLING
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3egg whites beaten till fluffy
-
2 TBSpdr sgr
How To Make "lemon meringue cupcakes"
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1Bake cupcakes according to Box instructions, Cool well
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2Cook Lemon Pudding according to Pie filling directions. While warm Top cup cakes with 1 Tbs of pudding on each cupcake.
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3Beat egg whites with sgr till stiff peaks I fluffy. Top each cup cake with egg whites, fill pastry bag & Pipe meringue in a cirle motion, With a nice peak in the center of the cupcakes for eye appeal.
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4Place under broiler on bottom shelf for about 3 min till a nice golden brown. NOTE: Keep close eye on them as not to burn the meringue. remove from oven, cool and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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