lemon blueberry cake
(2 ratings)
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This a must when my sons birthday comes around. We actually put this together with what we had at the house. He is 15 now and I have made this for him the last 4 yrs.
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(2 ratings)
yield
12 serving(s)
prep time
5 Min
cook time
45 Min
Ingredients For lemon blueberry cake
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1 boxlemon or yellow cake mix
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2 cfresh blueberries or frozen
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1 canvanilla frosting
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mayonnaise
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sprite
How To Make lemon blueberry cake
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1Make cake according to pkg direction, but instead of using water use sprite and instead of oil use mayonnaise. Fold in blueberries. Spray a bundt pan with non-stick spray. Bake at 350F for 45-50 minutes.
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2Cool 15-20 minutes. Remove from pan. Heat 1/2 can of frosting in microwave and drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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