Green Chili Casserole

Name: Green Chili Casserole
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8-10
Cuisine: Mexican
Ingredients: 1 lb lean ground round; 1 chopped onion; 1 pkg taco seasoning; 1 small can tomato sauce (hot tomatoe sauce can be used) ( crushed tomatoes with sauce is the one she used); 1 lb cheddar cheese shredded; 1- 7oz can(s) green chilis whole (i used diced); 1 lb monterey jack cheese shredded; 2 eggs separated; 1/2 c evaporated milk,; 2 Tbsp flour

By Leila Rockwell
@leilaroc

This recipe was given to me in 1993 by a friend when we used to go South. My Sons family loves it and I hope all of you will.

Just to let you know..

I do not to put salt in as with all the cheese to me it has plenty of salt.

Rating:

★★★★★ 2 votes5

Comments:

29 Comments

Serves:

8-10

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 lb

lean ground round
1

chopped onion
1 pkg

taco seasoning
1 small

can tomato sauce (hot tomatoe sauce can be used) ( crushed tomatoes with sauce is the one she used)
1 lb

cheddar cheese shredded
1- 7oz can(s)

green chilis whole (i used diced)
1 lb

monterey jack cheese shredded
2

eggs separated
1/2 c

evaporated milk,
2 Tbsp

flour
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How to Make Green Chili Casserole

Step-by-Step

Heat oven at 325*
Brown the one pound of ground round until done.
Add-- chopped onion and saute until softened,
1 pkg.taco seasoning and
1 small can tomatoe sauce.
Spray a 9 x 13 baking dish or pan--cover bottom with meat mix.
Add 1 layer Cheddar Cheese,
1 layer green chilis and
1 layer Monterey jack cheese.
Separate 2 eggs--Beat yolks together with 1/2 cup evaporated milk and 2 tbl. flour. You can add 3/4 tsp salt if you think it needs it.
Beat egg whites until fluffy--fold into yolk mix.
Pour over casserole.
Bake 45 Minutes at 325* Pour tomato sauce over top.
Bake another 30 Minutes

Enjoy