Green Chili Casserole
By
Leila Rockwell
@leilaroc
1
This recipe was given to me in 1993 by a friend when we used to go South. My Sons family loves it and I hope all of you will.
Just to let you know..
I do not to put salt in as with all the cheese to me it has plenty of salt.
Just to let you know..
I do not to put salt in as with all the cheese to me it has plenty of salt.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
-
1 lblean ground round
-
1chopped onion
-
1 pkgtaco seasoning
-
1 smallcan tomato sauce (hot tomatoe sauce can be used) ( crushed tomatoes with sauce is the one she used)
-
1 lbcheddar cheese shredded
-
1- 7oz can(s)green chilis whole (i used diced)
-
1 lbmonterey jack cheese shredded
-
2eggs separated
-
1/2 cevaporated milk,
-
2 Tbspflour
How to Make Green Chili Casserole
- Heat oven at 325*
Brown the one pound of ground round until done.
Add-- chopped onion and saute until softened,
1 pkg.taco seasoning and
1 small can tomatoe sauce. - Spray a 9 x 13 baking dish or pan--cover bottom with meat mix.
Add 1 layer Cheddar Cheese,
1 layer green chilis and
1 layer Monterey jack cheese. - Separate 2 eggs--Beat yolks together with 1/2 cup evaporated milk and 2 tbl. flour. You can add 3/4 tsp salt if you think it needs it.
Beat egg whites until fluffy--fold into yolk mix.
Pour over casserole. - Bake 45 Minutes at 325* Pour tomato sauce over top.
Bake another 30 Minutes
Enjoy
