chocolate scotcheroos
(2 ratings)
When my kids were in elementary school, this was a treat that another Mom brought for her child's birthday instead of cupcakes. It was a hit! Since then my own kids have requested them, even though they are now adults.
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
Ingredients For chocolate scotcheroos
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1 clight corn syrup
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1 csugar
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1 1/4 cpeanut butter
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6 ckellogg's® rice krispies®
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1 1/2package(s) (6 ounces, 1 cup) semi-sweet chocolate morsels
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1 cbutterscotch chips
How To Make chocolate scotcheroos
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1Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. AddKellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
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2Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. Serving size based on 2 bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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