La Vonne's Pasta e Fagioli

La Vonne Vincent


I love Olive Gardens Pasta E Fagioli so anyone who knows me, knows I have to add my own touches, garlic being one of the touches this recipe was missing.


★★★★★ 1 vote

1 Hr
1 Hr


  • 4 Tbsp
    olive oil, extra virgin
  • 1 1/2 lb
    ground beef 92% lean (substitute ground chicken or turkey)
  • 1/2 lb
    italian sausage, no casings
  • 1 pkg
    carrots, shredded
  • 2 medium
    onions, finely diced
  • 5
    celery stalks, finely diced
  • 2 can(s)
    diced tomatoes
  • 5 large
    roma tomatoes (diced)
  • 1 medium
    garlic head, finely chopped
  • 3 tsp
    fresh oregano, finely chopped
  • 1/3 bunch
    fresh cilantro, finely chopped
  • 1 bunch
    fresh parsley, finely chopped
  • 1 1/3 Tbsp
    black pepper
  • 1/2 Tbsp
    natural sea salt
  • 2 can(s)
    red kidney beans
  • 1 can(s)
    white kidney beans
  • 1 1/2 tsp
    tabasco sauce
  • 1 can(s)
    tomato paste
  • 2 can(s)
    tomato sauce
  • 66 oz
  • 6
    beef bullion cubes
  • 3/4 lb
    ditali pasta; (3/4 package)
  • ·
    parmesan cheese, freshly grated

How to Make La Vonne's Pasta e Fagioli


  1. In Preheated large cast iron sautee the ground beef and italian sausae until done
  2. Add carrots, onions, celery, diced roma tomatoes, garlic, oregano, cilantro, parsley, pepper and natural sea salt, sautee for 10 minutes
  3. Add canned diced tomatoes
  4. Add red and white Kidney Beans and tabasco sauce and simmer for 10 minutes
  5. Make noodles according to package (making sure to use olive oil to prevent the noodles from sticking together), drain and set aside
  6. Add Tomato Sauce and tomato paste, using part of water to rinse the cans of tomato sauce and paste, to the simmering ingredients
  7. Take 1/2 of the remaining water in microwave for 4 minutes until hot, and place bullion in the the water until the bullion is dissolved,
  8. Take the last 1/2 of the remaining water, then add to the hot water with dissolved bullion cubes and mix into the simmering soup and continue to simmer for 25 minutes
  9. Add cooked and drained noodles to the soup and simmer on low for 5 minutes
  10. Garnish with shredded Parmesan cheese.

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About La Vonne's Pasta e Fagioli

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