sweet potato-pecan coffee cake

Ingredients For sweet potato-pecan coffee cake

• 1/2 c

  plus 2 tablespoons butter or margarine melted
• 3/4 c

  sugar
• 2

  large eggs
• 2 tsp

  vanilla
• 1 c

  sour cream
• 3/4 c

  mashed, cooked sweet potatoes
• 2 c

  all purpose flour
• 1 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/4 tsp

  salt (optional)
• 1 tsp

  cinnamon
• TOPPING
• 1 c

  chopped pecans
• 1/2 c

  brown sugar
• 1/2 c

  flour
• 3 Tbsp

  butter or margarine softened
• 1 tsp

  cinnamon
• 2 tsp

  vanilla