pineapple rhubarb pie
(2 ratings)
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I didn't like rhubarb until I ate it a few times. Now I really love it. This seems to be a good combo and its so easy to make.
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(2 ratings)
Ingredients For pineapple rhubarb pie
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1 1/4 csugar
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1/4 call purpose flour
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3 1/4 cthinly sliced rhubarb
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14 ozcrushed pineapple drained
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1/2 tspsugar
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pastry for double pie crust
How To Make pineapple rhubarb pie
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1In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.
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2Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
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3Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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