mexican mac 'n cheese
(1 rating)
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Made this one night when I didn't feel like running to the store to get stuff for dinner. Everyone enjoyed it, I made it with light ingredients. It's very easy and has few ingredients.
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(1 rating)
Ingredients For mexican mac 'n cheese
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8 ozelbow macaroni
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5 ozvelveeta cheese-i used light
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1 tspor a little more taco seasoning
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1/2 csalsa
How To Make mexican mac 'n cheese
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1Boil water and cook macaroni for about 7-9 mins.
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2As the noodles are cooking, cube cheese. When noodles are done, drain and put back in pan.
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3Add cubed cheese and taco seasoning. Stir until melted, then stir in salsa. I have also added ground beef to this, haven't tried chicken but I'm sure it would be good as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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