banana split poke cake
(1 rating)
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Easy and yummy!
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(1 rating)
Ingredients For banana split poke cake
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1box vanilla cake mix
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1pkg strawberry jello
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2 cboiling water
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1pkg banana cream pudding mix-instant
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1 ccold milk
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1tub cool whip topping
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optional: chocolate shavings, sliced bananas, chocolate drizzle, cherry on top
How To Make banana split poke cake
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1Prepare and bake cake according to directions on box. Bake in 2-8in. round cake pans. Remove from pans and cool. Poke holes in both cakes.
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2Mix jello and boiling water until dissolved. Pour over both cakes. Refrigirate 3 hrs.
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3Add pudding mix and milk and stir for 2 mins. Fold in cool whip.
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4Dip cake pans in warm water to help unmold. Spread about 1 cup of pudding mixture over cakes and stack on cake on top of the other. Frost with remaining pudding mixture. Drizzle chocolate on top and sprinkle with chocolate shavings and banana slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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