Slow-Cooker Beans and Smoked Sausage

Slow-cooker Beans And Smoked Sausage

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kristin bloebaum


I adapted this recipe from Southern Living. I serve it with Zatarain's Yellow Rice, fixed according to package directions. It's been a big hit!


★★★★★ 1 vote

20 Min
4 Hr


  • 2 lb
    smoked sausage, sliced
  • 1
    green pepper, finely chopped
  • 1 c
    chopped onion
  • 4 clove
    garlic, minced
  • 1 (15 oz) can(s)
    kidney beans, rinsed and drained
  • 2 (15 oz) can(s)
    chili beans with sauce
  • 1 (15 oz) can(s)
    tomato sauce
  • 1 2/3 c
  • 1 1/2 Tbsp
    worcestershire sauce
  • 2 tsp
    creole seasoning
  • 3 Tbsp
    sweet pepper sauce

How to Make Slow-Cooker Beans and Smoked Sausage


  1. Cook sausage in skillet over medium-high heat until browned.
  2. Place all ingredients in Crock Pot. Stir in sausage.
  3. Cook on low for about 4 hours. Serve with Rice.

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About Slow-Cooker Beans and Smoked Sausage

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #sausage #SMOKED

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