Blue Cheese Dip
By
Kris Ryan
@imsailing
1
Very important: The flavor will not be right until the dip has been chilled over night. The flavors blend in the fridge overnight. It just doesn't taste the same if made the same day it is served.
★★★★★ 1 vote5
Ingredients
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8 ozcream cheese
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4 ozblue cheese
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1chopped green onion
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1 tsplemon juice
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1 cloveminced garlic
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1/4 tspblack pepper
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1/4 tspsalt