Kims Chicken and Dumplings

Kimberly Watkins


When I was a little girl my mother would make this often. I began craving it as a comfort food as an adult when I moved away from home and mom was not close enough to make it for me. I make it often and always make enough to share!! It's my little piece of " mom's love " that I " LOVE " to share with my family and friends. Hope you enjoy it too!!
Thanks Mom!


★★★★★ 1 vote

a whole family and their friends =)
30 Min
1 Hr 15 Min
Convection Oven


  • 1 whole
    chicken or package of chicken thighs
  • 1 box
    bisquick or generic bisquick baking mix
  • ·
    salt, pepper, garlic salt ( too taste )

How to Make Kims Chicken and Dumplings


  1. In large cooking pot boil your chicken, add seasonings to the water. I don't measure it I just put it in there.Bring to a boil, let it boil until the chicken is falling off bones.
  2. While chicken is boiling, get dumplings ready. In a bowl take the Bisquick and follow the directions on the back of the box for Dumplings.... it is usually something like 1 cup mix to 1/3 cup milk. I usually double it because I make a huge pot and I LOVE DUMPLINGS!!
  3. Once chicken is cooked remove it from the pot and take the meat off the bones. Caution it will be very very hot. Keep the water ( chicken broth ) boiling though. Add the chicken meat back into the pot with the boiling broth once deboned.
  4. Get your bisquick mix and spoon the dough into the boiling broth. This will thicken up the broth and make dumplings too. Feel free to add more salt, pepper, and garlic salt to taste. Cook for about another 10-15 minutes and ENJOY!!!!!!!!!!!!!!!!!


Printable Recipe Card

About Kims Chicken and Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

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