hummingbird cupcakes

Ingredients For hummingbird cupcakes

• 1 pkg

  yellow cake mix
• 2 can

  8 oz crushed pineapple, well drained
• 1 c

  mashed fully riped bananas, about 3
• 1 c

  sour cream
• 3

  eggs
• 1/4 c

  oil
• 2 tsp

  cinnamon, ground
• 1 1/2 c

  pecans, chopped
• 1 pkg

  8oz cream cheese, softened
• 1/2 c

  butter, softened
• 1 tsp

  vanilla extract
• 1 pkg

  powdered sugar