Loaded Bake Potato Soup

Loaded Bake Potato Soup Recipe

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Kimberly Maione


You can use a crockpot on stove top for faster soup.


★★★★★ 1 vote

15 Min
4 Hr


  • 6
    large potatoes, peeled and cubed
  • 1
    large onion, dicced
  • 1
    quart chicken both
  • 3
    garlic cloves, minced
  • 1/4 c
  • ·
    salt to taste
  • ·
    pepper to taste
  • 1 c
    cream or 1 cup 1/2 and 1/2 cream
  • 1 c
    shredded sharp cheese
  • ·
    garnish: chives, sour cream bacon and cheese

How to Make Loaded Bake Potato Soup


  1. Combine potatoes (peeled and cubed), 1 large onion, diced, quart chicken both, 3 garlic cloves, minced, 1/4 c butter, salt, pepper in a large slow cooker and cook on high for 4 hours or low for 8 hours (potatoes should be tender).
  2. Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.
  3. Stir in cream and cheese.
  4. Garnish with toppings.

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About Loaded Bake Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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