mini pecan pumpkin pies
(1 rating)
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Had an open can of pumpkin, so I came up with this to not waste it. Turned out easy & good.
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(1 rating)
prep time
20 Min
cook time
25 Min
Ingredients For mini pecan pumpkin pies
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1 boxrefrigerated pie crusts
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1egg
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1egg yolk
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1/2 ccorn syrup, dark
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1 Tbspsugar
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1/2 cpumpkin, canned or cooked
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1 tspvanilla
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1/4 tsppumpkin pie spice
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1/4 cpecan, chopped plus 24 pecan halves for garnish
How To Make mini pecan pumpkin pies
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1Preheat oven to 350. Spray 2 mini muffin tin with cooking spray. (I used Baking Spray with Flour.)
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2Unroll pie crusts. With a 2 1/2" cookie cutter, cut out 24 crust. Press into each cup with pie crust. Poke this a fork a couple of times. Bake for 10-13 mins.
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3Mix together all other ingredients except pecans halves. Fill each cup to just shy of top. Top each muffin with a pecan half. Bake for 12-15 mins. Let cool in tin before removing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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