Kim's Meatloaf

Kim's Meatloaf

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Kim Hickman

By
@MissMu04

My family and friends rave over this wonderful meatloaf every time I serve it. In fact, my uncle went back for not only seconds, but thirds as well. It goes great with mashed potatoes and peas on the side, or with a tossed green salad.

Rating:

★★★★★ 1 vote

Serves:
5 generous slices.
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 pkg
    1-1/2 to 2lbs lean ground beef
  • 1 large
    egg
  • 1 - 15 oz
    can del monte diced tomatoes with garlic and onions
  • 1
    sleeve (any brand) saltine crackers, crushed
  • 1 medium
    onion, diced in 1/2-inch pieces
  • 1/2 large
    green bell pepper, diced in 1/2-inch pieces
  • 1 large
    celery stalk, diced in 1/2-inch pieces
  • 1 Tbsp
    olive oil
  • ·
    morton nature's seasons, to taste

How to Make Kim's Meatloaf

Step-by-Step

  1. Preheat oven to 350.
  2. In 10-inch skillet, add olive oil, onion, green pepper, celery, and Nature's Seasons. Saute just until softened (do not brown).
  3. Meanwhile, in large bowl, combine beef, egg, tomatoes, crackers, and Nature's Seasons.
  4. Add sauteed vegetables and thoroughly mix all ingredients.
  5. Pour mixture into glass loaf pan and spread to edges. Bake 1-1/2 hour(s). ENJOY!

Printable Recipe Card

About Kim's Meatloaf

Course/Dish: Beef Meatloafs
Other Tags: Quick & Easy Healthy
Hashtags: #hamburger #meatloaf



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