kim's meatloaf
(1 rating)
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My family and friends rave over this wonderful meatloaf every time I serve it. In fact, my uncle went back for not only seconds, but thirds as well. It goes great with mashed potatoes and peas on the side, or with a tossed green salad.
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(1 rating)
yield
5 generous slices.
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For kim's meatloaf
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1 pkg1-1/2 to 2lbs lean ground beef
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1 lgegg
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1 - 15 ozcan del monte diced tomatoes with garlic and onions
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1sleeve (any brand) saltine crackers, crushed
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1 mdonion, diced in 1/2-inch pieces
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1/2 lggreen bell pepper, diced in 1/2-inch pieces
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1 lgcelery stalk, diced in 1/2-inch pieces
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1 Tbspolive oil
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morton nature's seasons, to taste
How To Make kim's meatloaf
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1Preheat oven to 350.
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2In 10-inch skillet, add olive oil, onion, green pepper, celery, and Nature's Seasons. Saute just until softened (do not brown).
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3Meanwhile, in large bowl, combine beef, egg, tomatoes, crackers, and Nature's Seasons.
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4Add sauteed vegetables and thoroughly mix all ingredients.
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5Pour mixture into glass loaf pan and spread to edges. Bake 1-1/2 hour(s). ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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