Key Lime Ice Cream Pie

Key Lime Ice Cream Pie

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Beth Bigham

By
@bbigham1

I found this recipe years ago and in it's original form has frozen lemonade concentrate.

I've created my own version by adding limeade, lime juice and lime peel. The lime juice and peel add great flavor and an extra kick. It's easy to change up the ingredient to make your own citrus pie. Orange juice concentrate would probably make another great version of this recipe.

This is a very refreshing dessert for the hot summer months.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min

Ingredients

  • 1
    graham cracker or shortbread crust
  • 2 c
    vanilla ice cream, softened
  • 6 oz
    can limeade, thawed
  • 1 Tbsp
    key lime juice
  • 1/2 tsp
    lime peel, grated
  • 8 oz
    whipped topping, thawed

How to Make Key Lime Ice Cream Pie

Step-by-Step

  1. Mix softened ice cream, limeade, key lime juice and lime peel until well combined. Fold in whipped topping. Pour into pie shell, garnish with lime peel. Freeze 4 hours before serving.

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About Key Lime Ice Cream Pie

Course/Dish: Pies Ice Cream & Ices
Other Tag: Quick & Easy



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