Spicy Chili Fries
By
Kelly Williams
@WildfloursCottageKitchen
1
Ingredients
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4 largerusset potatoes, cut into 1/4" wide fries, unpeeled
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1/4 cupvegetable oil
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1/4 cupv-8 juice
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1 Tbl.chili powder
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1 tsp.cumin
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1 tsp.onion powder
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1 tsp.garlic powder
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1/2-1 tsp.cayenne
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1 tsp.sugar
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1 Tbl.salt, or to taste
How to Make Spicy Chili Fries
- Preheat oven to 375 degrees. Grease a large cookie sheet. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes. Whisk together the oil, v-8 and rest of ingredients in large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 more minutes.