cabbage roll casserole

★★★★★ 1
By Kelly Whitaker
from Miamisburg, OH

My mom clipped this recipe out of the local newspaper 20+ years ago. I love cabbage rolls but this is a quicker, easier version if you dont have time to make the rolls

★★★★★ 1
prep time 30 Min
cook time 1 Hr 20 Min

Ingredients For cabbage roll casserole

  • 1
    cabbage, one small head
  • 1 1/2 lb
    ground beef, turkey or pork
  • garlic
  • 1
    onion, small, diced
  • 1/3 c
    rice, uncooked
  • 1 lb
    sauerkraut, canned
  • 8 oz
    tomato sauce
  • 1 1/2 c
    water

How To Make cabbage roll casserole

  • 1
    Chop cabbage into bite size pieces and place in the bottom of 13x9 casserole.
  • 2
    Brown meat, drain and add salt, pepper, garlic, and onion. Sprinkle in uncooked rice. Place meat mixture over cabbage and cover with the sauerkraut, tomato sauce, and water.
  • 3
    Bake uncovered at 350 for 20 minutes. Cover & continue baking for another hour or until rice is tender.
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