mom's chipped beef cheese ball
(3 ratings)
My Mom (in the picture) used to make this at every holiday or party - eventually, people started asking for this as a "gift". :) Simple, but the flavors are so good together. I hope you enjoy!Serve with your favorite cracker - I like Chicken in a Biscuit or Sociables.
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(3 ratings)
yield
serving(s)
prep time
30 Min
Ingredients For mom's chipped beef cheese ball
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16 ozcream cheese
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5 ozchipped beef, chopped / minced finely
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3green onions, chopped finely
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2 Tbspworcestershire sauce, or more to taste if preferred
How To Make mom's chipped beef cheese ball
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1Mix into a ball (1/2 of chipped beef in cheese ball), cover with saran wrap, and refrigerate. Roll the chilled cream cheese ball in the other half of the chipped beef. Serve with favorite crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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