Easy Cornbread

Easy Cornbread

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Kathy Lochner

By
@K80Rie

I like to serve this with chili or beef stew.
You could also make corn muffins if you prefer.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 1/4 c
    flour
  • 3/4 c
    yellow cornmeal
  • 1/4 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    skim milk
  • 1/4 c
    corn, vegetable, or canola oil
  • 1 large
    egg, beaten

How to Make Easy Cornbread

Step-by-Step

  1. Grease an 8 or 9 inch cake pan. Combine dry ingredients. Stir in milk, oil, and egg mixing just until dry ingredients are moist. Pour into prepared pan. Bake at 400 for 20-25 minutes until light golden brown and toothpick inserted in center comes out clean.

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About Easy Cornbread

Course/Dish: Other Breads
Other Tag: Quick & Easy



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