beef shish kebab

How To Make beef shish kebab

• 1

  If using round steak, cut into 1/4" strips, if using stew meat, cut into bite size chunks.
• 2

  Place meat in a shallow non-aluminum pan or a large plastic baggie. Combine spices, soy sauce, lemon juice and oil; add to meat. Marinate overnight.
• 3

  Assemble kebabs on metal or bamboo skewers alternating meat with vegetables. Grill kebabs over medium hot coals or on a gas grill for 3-4 minutes on each side brushing with marinade once.
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