kat's balsamic roasted potatoes
(1 rating)
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I love this the balsamic vinegar gives it such a great taste
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(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For kat's balsamic roasted potatoes
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1 lgbaking potato
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1/4 cchopped red onion( medium diced)
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1/4 cchopped bell pepper( medium diced)
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1 clovegarlic minced or 1tbs garlic powder
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1/2 cbalsamic vinegar
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1/4 colive oil, extra virgin
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kosher salt
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coarse ground black pepper
How To Make kat's balsamic roasted potatoes
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1wash potato and slice length wise in half, make 3 slices out of each half and then dice into 1 1/2 in chunks, in an oven proof skillet ( i used my iron skillet and put a piece of heavy foil in, easy clean up and i just made a pouch with the foil before putting in oven)
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2add oil to hot skillet, then add onion, pepper, garlic and potatoes, add some coarse ground black pepper and kosher salt, stir around then add balsamic vinegar, cook on stove stop for about 5 minutes, cover with foil and put in a 350 degree oven for 35 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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