Apricot Glazed Pork Loin

Apricot Glazed Pork Loin Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Hampton

By
@kat1952

It's hard to find something good that you can cook just It was the best version of pork roast that I've ever eaten! My son ate the leftovers and wanted the recipe to make for his girlfriend. Since then most of the family have tried it and I've never heard a complaint

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 3/4 lb
    pork loin
  • 2 tsp
    olive oil
  • 1/2 tsp
    salt
  • 1 dash(es)
    pepper
  • 1 Tbsp
    sherry or reduced sodium chicken broth
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    fresh, minced thyme or
  • 1/8 tsp
    dried thyme
  • 1/3 c
    apricot preserves

How to Make Apricot Glazed Pork Loin

Step-by-Step

  1. Place pork on rack in shallow roasting pan. Combine oil, salt and pepper and rub mixture over pork.

    Bake at 450 degrees for 15 minutes.

    In small bowl, combine remaining ingrediants; spoon over roast. Bake 10-15 minutes longer or until meat thermometer reads 160, basting occasionally with pan juices.

    Let stand 5 minutes before slicing

Printable Recipe Card

About Apricot Glazed Pork Loin

Course/Dish: Pork
Other Tags: Quick & Easy Healthy
Hashtags: #lite #COOKING




Leave a Comment

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...