mom's indiana pork chops

★★★★☆ 2
By Kathie Carr
from North Liberty, IN

This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.

★★★★☆ 2
serves 6
prep time 10 Min
cook time 1 Hr 30 Min

Ingredients For mom's indiana pork chops

  • 6
    pork chops
  • 1 1/2 c
    brown sugar
  • 3 Tbsp
    apple cider vinegar
  • 1 tsp
    dry mustard
  • pinch of dry ginger
  • salt and peppe to taste

How To Make mom's indiana pork chops

  • 1
    Preheat oven to 350 degrees. Lay pork chops in a 9 by 13 inch pan. In a small bowl mix remaining ingredients. Pour mixture over pork chops. Cover pan and bake for 1 hour 15 minutes. Uncover and bake 15 minutes more. Serve hot with potatoes.

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