Great Grandma's Apple Rolls
By
Kathie Carr
@kathiecc
1
This is an old time favorite. Grandma made them in the fall and they are so good on a crisp cold autumn morning.
Since they are a type of biscuit dough they can be made fairly quickly and they are orth the effort.
Since they are a type of biscuit dough they can be made fairly quickly and they are orth the effort.
Ingredients
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DOUGH:
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2 call purpose flour
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2 Tbspbaking powder
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1/4 tspsalt
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2/3 cbutter, softened
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3/4 cmilk
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1/4 csugar
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2 1/4 cchopped apples
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2 Tbspsoft butter
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SAUCE:
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1 csugar
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1 capple juice
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1/2 ccinnamon red hots
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2 Tbspbutter
How to Make Great Grandma's Apple Rolls
- Mix flour, baking powder and salt. Cut in butter to flour mixture. Add milk and stir until moist. On a lightly floured surface, roll dough until 1/4 inch think and about and 18" by 12" rectangle. Spread with 2 T. soft butter. Mix sugar and apples and spread on top of the buttered dough. Roll up as a you would a jelly roll and cut into 9 pieces (use a sharp wet knife). Place in a baking dish and freeze. Mix the sauce ingredients and bring to boil. Boil 1 minute.
- Bake rolls at 350 degrees for 35-45 minutes. When rolls start to brown, remove from oven and pour syrup over the rolls, return to over to finish baking.
About Great Grandma's Apple Rolls
Course/Dish: Sweet Breads
