grandma's porcupine meatballs
(1 rating)
These meatballs were a family Christmas Eve tradition for many years. We always spent Christmas Eve at Grandma Carr's house and she served these with homemade yeast rolls.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For grandma's porcupine meatballs
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1 1/2 lbground beef
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1/2 cuncooked rice
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1 tspsalt
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1/2 tsppepper
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1/4 cfinely chopped onion
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1 cantomato soup
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1 Tbspsugar
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1/2of a soup can of water
How To Make grandma's porcupine meatballs
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1Combine meat, rice, salt, pepper, and onion. Shape into meatballs. Heat soup, water, and sugar in skillet. Drop in meatballs and cover. Cook at a simmer for 30-35 minutes.
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2Serve with rice or potatoes and fresh yeast rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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