Chocolate Raspberry Truffles

Kathie Carr


One of my favorite candy recipes


★★★★★ 1 vote

20 Min


  • 1/3 c
    whipping cream
  • 2 c
    (12 ounces) semisweet chocolate morsels
  • 3 Tbsp
    seedless raspberry preserves, at room temperature
  • 1/2 tsp
    almond extract
  • 3/4 c
    finely ground almonds

How to Make Chocolate Raspberry Truffles


  1. In a medium saucepan, bring cream to a boil over medium-high heat. Remove from heat; whisk in chocolate morsels, preserves, and almond extract until combined. Refrigerate for at least 2 hours.
  2. Shape chocolate mixture into 1/2-inch balls. Roll each ball in ground almonds; Refrigerate truffles until ready to serve.
  3. Makes 36 truffles.

Printable Recipe Card

About Chocolate Raspberry Truffles

Course/Dish: Candies

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