chocolate raspberry truffles

How To Make chocolate raspberry truffles

• 1

  In a medium saucepan, bring cream to a boil over medium-high heat. Remove from heat; whisk in chocolate morsels, preserves, and almond extract until combined. Refrigerate for at least 2 hours.
• 2

  Shape chocolate mixture into 1/2-inch balls. Roll each ball in ground almonds; Refrigerate truffles until ready to serve.
• 3

  Makes 36 truffles.
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