baked onion chicken, grandma's

★★★★★ 2
By Kathie Carr
from North Liberty, IN

This recipe is from the late 1960's or early 1970's. Grandma liked her onions and this recipe was one she sent to me while I lived in California. She made a note, "THIS IS GOOD!" And we thought she was right.

★★★★★ 2
serves 6
prep time 10 Min
cook time 1 Hr

Ingredients For baked onion chicken, grandma's

  • 6
    chicken breast halves or chicken pieces of your choice
  • 6 Tbsp
    melted butter
  • 1 pkg
    dry onion soup mix (like lipton)
  • 6
    medium potatoes, cut in 2 or 3 pieces each
  • 2
    medium onions, cut in wedges

How To Make baked onion chicken, grandma's

  • 1
    Preheat oven to 350 degrees. Place chickenin a 9 by 13 inch baking pan. Drizzle 1 tablespoon butter over each chickenpiece. Sprinkle dry onion soup mix evenly over chicken breasts. Place onions and potatoes in pan around chicken.
  • 2
    Cover pan with lid or foil and bake for 50 minutes. Uncover and continue baking for 10-15 minutes more until chicken and potatoes are done and browned a bit.

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