Cinnamon Jelly

Karla Everett


This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast too.


★★★★★ 3 votes

5 Min
15 Min


  • 1 qt
    canned apple juice
  • 1 pkg
    powdered pectin
  • 4 1/2 c
  • 1 - 2 Tbsp
    red cinnamon candy (red hots)
  • ·
    ( i used 4tbs = 1/3 cup )

How to Make Cinnamon Jelly


  1. Combine the juice and the pectin in a large saucepan ; bring to a full rolling boil.
  2. Add sugar and the red hots ; stirring constantly and return to a boil ; boil for 2 minutes. skim foam from top.
  3. Pour into sterilized hot jelly jars , filling to within 1/8" of top. Wipe the jar rim with a wet cloth. Top with lid and screw on ring.
  4. Process in a boiling water bath for 5 minutes , remove from the water bath and place on a towel and let cool.

Printable Recipe Card

About Cinnamon Jelly

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy
Hashtags: #cinnamon #Jelly

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